Appetizers

Sweet Potato Fries  3.5   Basket of sweet potato fries with special dipping sauce.

Chicken Quesadilla 8

Tortilla with grilled chicken and cheddar cheese blend, served with homemade pico de gallo, lettuce and sour cream.

Wings by the Dozen 11

Choose from buffalo, garlic,  barbeque, teriyaki, or Thai chili sauce.  Served with celery sticks and homemade ranch or bleu cheese dressing.

Coconut Shrimp 7

Six large shrimp breaded with shredded coconut and fried. Served with Thai chili dipping sauce.

Best ever Oysters market price

Select oysters lightly breaded then fried and set atop a light creamy lemon sauce.

Garnished with bacon and sauteed cherry tomatoes and shallots.

Captains Crabcakes 10

Homemade with special crab and seasonings served with citrus tarter sauce.

Stuffed Mushrooms  7.5

Mushroom caps filled with a cream cheese mixture of roasted red pepper,onion and kalamata olives.

Wontons 7.5

Spinach,artichoke and parmesan cheese wrapped in a wonton wrapper and fried.

Served with cucumber sour cream dipping sauce.

    Salads

             Turkey Club Salad 8                                                                                                          

 Mixed salad greens, apple-wood smoked bacon, shredded roasted turkey, cucumbers, tomato, red onion and Swiss cheese.

The Big Salad 7

Mixed salad greens with shredded cheese and carrots, tomato, cucumber, red onion and Kalamata olives.

   Add grilled chicken 3.5 more 

   Add grilled fresh mahi or salmon market price more                        

   Add grilled shrimp 6.5 more

   Add blackened seasoning for .50 more

Greek Salad 8.5

Mixed salad greens with cucumbers, red onion, Kalamata olives, grape tomato, feta cheese, bell pepper, artichoke hearts, pepperoncinis, and Greek dressing.

Turkey Salad 7.5

Shredded turkey, crasins, almonds, celery with yogurt. Served with seasonal fruit.

 Lunch   (served from 11:00- 5:00)

Sandwiches are served with one of these side items:

     *french-fries    *coleslaw    *sweet potato fries

             *marinated tomato and cucumber salad

Steak and Cheese 8

Beef sirloin steak, seasoned and grilled with peppers and onions and topped with melted Swiss cheese.

Grilled Chicken 8

Eight ounce chicken breast grilled. Served on a pretzel bun. Add Swiss cheese and Applewood smoked bacon 10

Corn Beef Reuben 8

Thinly sliced premium corn beef, Swiss cheese and sauerkraut on toasted rye. Thousand island dressing served on the side.

Turkey Reuben 7.5           Mahi Reuben  market

Kielbasa dog 8

Polish sausage with grilled peppers and onions and sauerkraut on a hoagie roll. Whole grain mustard served on the side.

BLT 7                                                                                                                           

Apple wood smoked bacon, lettuce, and tomato on thick toasted white bread.

Add turkey for 2 more.

Mahi- Mahi sandwich market price

Fresh mahi served grilled, blackened or fried on a toasted bun with citrus tartar sauce on the side.

Hamburger 7   Cheeseburger  8  Choice of Cheddar,  American or Swiss. 

Black and Bleu 9  Blackened seasoning with bleu cheese.

Entrees

All dinners are served with bread and your choice of two of the following:

*House salad                           *Vegetable of the day          

*Potato of the day          *Linguini with olive oil and parmesan cheese

Chicken Pot Pie  15

Home made with peas, carrots, mushrooms and onions topped with puff pastry.

Pretty Golden Little Trout 15

NC rainbow trout lightly breaded and fried.

Kielbasa and Kraut 14

Two polish sausages with grilled onions and mixed peppers over sauerkraut. Whole grain mustard served on the side.

Angry Shrimp 17

Large gulf shrimp lightly breaded with spicy seasonings, basil and serrano peppers.  Served over oranges and grapefruit.  This dish is spicy.

Mahi Mahi   market price

Fresh filet of mahi mahi  grilled, blackened or fried.

Salmon   market price  

Fresh wild salmon filet grilled and drizzled with balsamic reduction.

Flat iron steak 17.5

Cut from the top of the shoulder blade it is the second most tender steak.  Eight ounce steak is seasoned and grilled.

Grilled Ribeye 20.5

Twelve plus ounce choice cut beef, aged twenty eight days seasoned and grilled.  

Bourbon teriyaki sauce served on side.

 Pasta

All pasta dinners are served with bread and either house salad or vegetable of the day                                                                        

Pasta Alfredo 9

Homemade alfredo sauce over linguini sprinkled with parmesan cheese.

Grilled chicken alfredo  14

    Grilled mahi alfredo      17              

Grilled salmon alfredo  17

Grilled shrimp alfredo   17

Add blackening season to any protein above for .50 more

Garden Pasta 10.5

Add chicken 14     Add mahi or salmon or shrimp 17